Ingredients
The following ingredients have 4 Servings
- 1.5 lbs small bagged golden potatoes
- 2 TBSP olive oil
- salt, pepper, and paprika, to taste
- 2 TBSP fresh chopped parsley to garnish (optional)
- 2-4 TBSP pumpkin puree
- 2-4 TBSP quality mayo ((regular or vegan))
- 2 TBSP Sriracha (or to taste)
- 1-2 tsp lemon juice
- pinch of salt
- dash of paprika
- Sriracha + ketchup = happy dance
Instruction
- Pre-heat oven to 400 degrees F.
- Scrub potatoes clean, then cut each in half.
- Toss in a bowl with olive oil, salt, and pepper and toss to coat.
- Spread potatoes out on a sheet pan in an even layer and roast for 40-60 minutes, flipping them over with tongs or a spatula at the halfway point for crispier potatoes.
- While the potatoes roast, whisk together your sauce in a small bowl.
- Toss fresh from the oven potatoes with parsley and dive in!