Ingredients

The following ingredients have 4 Servings
  • 1.5 lbs small bagged golden potatoes
  • 2 TBSP olive oil
  • salt, pepper, and paprika, to taste
  • 2 TBSP fresh chopped parsley to garnish (optional)
  • 2-4 TBSP pumpkin puree
  • 2-4 TBSP quality mayo ((regular or vegan))
  • 2 TBSP Sriracha (or to taste)
  • 1-2 tsp lemon juice
  • pinch of salt
  • dash of paprika
  • Sriracha + ketchup = happy dance

Instruction

  • Pre-heat oven to 400 degrees F.
  • Scrub potatoes clean, then cut each in half.
  • Toss in a bowl with olive oil, salt, and pepper and toss to coat.
  • Spread potatoes out on a sheet pan in an even layer and roast for 40-60 minutes, flipping them over with tongs or a spatula at the halfway point for crispier potatoes.
  • While the potatoes roast, whisk together your sauce in a small bowl.
  • Toss fresh from the oven potatoes with parsley and dive in!