Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons brown sugar
  • 1/2 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon Italian seasoning or dried oregano
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 4 boneless pork chops (1-inch thick)
  • 2 tablespoons olive oil

Instruction

  • Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with aluminum foil or parchment paper for easy clean up.
  • In a small bowl, mix the dry rub ingredients.
  • Pat the pork chops dry with paper towels. Drizzle and rub the pork with olive oil and season them with the dry rub. Rub the seasoning all over the chops (both sides)
  • Place the pork chops onto the prepared baking sheet.
  • Bake in the oven for 20 to 25 minutes or until the pork reaches an internal temperature of 140 to 145 degrees Fahrenheit. Please read notes about carryover cooking and decide at what exact temperature to remove the pork from the oven.
  • Remove from the oven and let it rest for 5 to 10 minutes, tented with aluminum foil. While the meat rests - the temperature will redistribute (carryover cooking) and the internal temperature will rise about 5 to 10 degrees. Serve.