Ingredients

The following ingredients have 8 Servings
  • 12 eggs
  • 300g (1 3/4 cups plus 1 tbsp) cherry tomatoes
  • 3/4 cup milk (full cream or lite)
  • 300g (10 1/2 oz) feta cheese
  • 250g (8 3/4 oz) bacon
  • 1/4 cup parmesan cheese
  • Salt & Pepper
  • Optional: Dried mixed herbs

Instruction

  • Preheat your oven to 160 degrees Celsius (320F) and prepare a large rectangle baking dish.
  • Whisk the eggs in a large bowl until fluffy. Mix in the grated parmesan cheese and season with salt, pepper and mixed herbs.
  • Prepare the rest of the ingredients by dicing bacon, halving tomatoes and cubing feta.
  • Add 3/4 of the tomatoes, bacon and feta to your baking dish, mixing them together. Pour egg mixture over the top, then sprinkle over the remaining feta, bacon, tomatoes and basil.
  • Bake in the oven for 45-50 minutes or until the egg is set and the top is golden.