Ingredients

The following ingredients have 4 Servings
  • 6 slices bacon
  • 2 tablespoons reserved bacon drippings
  • 1 large sweet onion, (chopped)
  • 2 (28-ounce) cans pork and beans
  • ¼ cup light brown sugar, (packed)
  • ⅓ cup ketchup
  • 2 tablespoons Worcestershire Sauce
  • 2 tablespoons prepared yellow mustard
  • ⅛ teaspoon cayenne pepper

Instruction

  • Preheat oven to 350°F.
  • Cook the bacon in a large skillet until crisp. Drain on paper towels. Rough chop the bacon and set aside. Reserve 2 tablespoons of the bacon grease in the skillet. Warm over medium heat and add the chopped onion. Cook until the onion is soft, scraping up any bacon bits on the bottom of the skillet.
  • Add the pork and beans, brown sugar, ketchup, Worcestershire sauce, mustard and cayenne (if usinto the onion mixture. Stir to combine. Transfer the bean mixture to an oven-proof skillet, casserole dish or baking dish and bake in a preheated 350°F oven for 105 minutes (1¾ hours). Remove from the oven and stir, then top with crumbled bacon. Allow the casserole to cool for 10-15 minutes before serving.