Ingredients

The following ingredients have 4 Servings
  • 3/4 cup orzo (dry)
  • 6 tbsp olive oil
  • 4 tbsp red wine vinegar
  • 2 tbsp oregano (fresh; chopped)
  • 2 tsp garlic (minced)
  • 1 tsp salt
  • 1 tsp pepper (ground)
  • 4 oz goat cheese (crumbled)
  • 1 1/2 cups cucumber (chopped)
  • 1 1/2 cups tomatoes (chopped)
  • 3 cups chickpeas (cooked)

Instruction

  • Cook orzo according to package directions. Drain, rinse with cold water and set aside.
  • Combine olive oil, vinegar, oregano, garlic, salt and pepper in a small mason jar. Shake vigorously to combine.
  • Add cooked orzo, goat cheese, cucumber, tomatoes and chickpeas to a large bowl and stir to combine. Drizzle 2/3 of oregano vinaigrette over orzo mixture and stir to combine. Chill for at least 1 hour. Stir before serving and add remaining vinaigrette if desired.