Ingredients

The following ingredients have 6 Servings
  • ¾ cup dried orzo
  • 6 tablespoons olive oil
  • 4 tablespoons red wine vinegar
  • 2 teaspoons dried oregano
  • 2 teaspoons minced garlic
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • 4 ounces goat cheese, (crumbled)
  • 1 ½ cups chopped cucumber
  • 1 ½ cups chopped tomatoes
  • 3 cups cooked chickpeas (or 3 cups canned, rinsed chickpeas)

Instruction

  • Cook orzo according to package directions. Drain, rinse with cold water and set aside.
  • While orzo is cooking, Combine olive oil, vinegar, oregano, garlic, salt and pepper in a small mason jar. Shake vigorously to combine.
  • Add cooked orzo, goat cheese, cucumber, tomatoes and chickpeas to a large bowl and stir to combine. Drizzle 3/4 of oregano vinaigrette over orzo mixture and stir to combine. Chill for at least 1 hour. Stir before serving and add remaining vinaigrette if desired.