Ingredients

The following ingredients have 48 Servings
  • 36 Oreo cookies (finely crushed, divided (about 3 cups of cookie crumbs))
  • 8 oz cream cheese (softened)
  • 4 4 oz pkg semi-sweet baking chocolate (melted)

Instruction

  • Set aside 1/4 cup cookie crumbs. Mix cream cheese and remaining cookie crumbs until blended.
  • Roll dough into 1-inch balls (about 48), placing on wax or parchment paper. Freeze for 15 minutes. (The truffles need to be frozen before dipping.)
  • To melt the chocolate, place the pieces in microwaveable bowl. Microwave on HIGH 2-1/2 minutes, or until chocolate is completely melted, stirring every 30 seconds.
  • Dip the balls in melted chocolate; place again on waxed paper-lined, rimmed baking sheet.
  • Sprinkle with reserved cookie crumbs.
  • Refrigerate for 1 hour, or until firm.
  • Decorate and devour! Or package them up and give them away!