Ingredients
The following ingredients have 10 Servings
- 14 oz OREOs
- 8 tbsp butter (salted or unsalted, melted)
Instruction
- Place cookies in a food processor and pulse until only fine crumbs remain.
- Drizzle in the melted butter and pulse several times until completely incorporated. You can also stir in the melted butter with a fork.
- Transfer the crumbs to the prepared springform pan or pie plate and press firmly into the bottom and evenly up the sides of the pan. Use the bottom of a measuring cup or your hands to really press the crumbs into the bottom and sides of your pan.
