Ingredients

The following ingredients have 48 Servings
  • 1 pkg Oreo cookies (14.3 oz, (regular size cookies, not minis))
  • 2 pkg cream cheese (8 oz packages, at room temperature*)
  • 1/2 cup granulated sugar
  • 1/2 tsp vanilla extract
  • 2 large eggs (at room temperature)
  • 1/2 cup sour cream
  • pinch kosher salt

Instruction

  • Preheat the oven to 275 degrees.
  • Using an electric mixer, beat cream cheese until smooth.
  • Add sugar and eggs, one egg at a time. Mix well.
  • Beat in vanilla, sour cream and salt. Mix well.
  • Put paper liners in your muffin cups and place one Oreo at the bottom of all of the cups.
  • Using a 1-1/2 inch ice cream scoop fill each cup almost to the top with the cream cheese mixture.
  • Crumble six-seven Oreos and sprinkle over the top of each cup.
  • Bake for 22-25 minutes or until the filling is just set.
  • Cool completely on wire racks and refrigerate for at least 4 hours or up to 24 hours.