Ingredients
The following ingredients have 10 Servings
- 7 to 9 pound bone-in cured or smoked ham
- 1 cup orange juice
- 1/2 cup balsamic vinegar
- 1/2 cup brown sugar
- 1 teaspoon salt
Instruction
- Preheat oven to 350 degrees Fahrenheit.
- Place ham cut side face down in a roasting pan or 9x13 pan.
- In a small mixing bowl, whisk together the brown sugar, orange juice, balsamic vinegar, and salt.
- Pour half of the glaze over the ham. Cover loosely with aluminum foil.
- Cook in the preheated 350 degree oven for approximately 10 minutes per pound of ham, brushing twice with the remaining glaze during the cooking time. Remove aluminum foil for the last 30 minutes of cooking.
