Ingredients

The following ingredients have 24 Servings
  • 1/2 cup sugar
  • 1 Tbsp orange zest
  • 2 whole Eggland’s Best Eggs
  • 2 Tbsp butter, melted
  • 2 Tbsp orange juice
  • 1/2 tsp vanilla extract
  • pinch of salt, around 1/8 - 1/4 tsp
  • 4 1/2 cups sweetened, shredded coconut

Instruction

  • Preheat oven to 350 degrees and line a baking sheet with parchment paper.
  • Mix sugar and orange zest together. Add in Eggland’s Best eggs and melted butter. Mix until well combined.
  • Add in orange juice, vanilla extract, and salt. Mix.
  • Add in shredded, sweetened coconut, and mix until all the coconut is combined.
  • With a small cookie scoop or two spoons, scoop the macaroons into 1" balls. Place on the baking sheet, about 1-2" apart.
  • Bake for about 20-22 minutes, or until macaroons are lightly golden brown on top (and on the bottom).
  • Enjoy!