Ingredients

The following ingredients have 4 Servings
  • 2 boneless, skinless chicken breasts (cut into 1" cubes)
  • 3 tablespoons corn starch
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup orange marmalade
  • 1/2 cup orange juice
  • 1/3 cup low sodium chicken broth
  • 3 tablespoons soy sauce
  • 2 tablespoons corn starch
  • 1 tablespoon white vinegar
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 pinch red pepper flakes

Instruction

  • Place chicken pieces in a large bowl and add 3 tablespoons corn starch, salt and pepper. Stir to coat.
  • Heat a large pan over high heat and add oil.
  • Add chicken to the pan and cook over high heat, turning once, just until browned, about 2 minutes per side.
  • Meanwhile, make the sauce. Whisk together the marmalade, juice, chicken broth, soy sauce, 2 tablespoons corn starch, vinegar, garlic, ginger, and pepper flakes.
  • Once chicken is browned, reduce heat to medium and add the sauce. Cook and stir until sauce has thickened and chicken is cooked through (165 degrees F minimum), about 10 minutes.
  • Serve over rice as desired.