Ingredients

The following ingredients have 4 Servings
  • 1 onion (large, sweet)
  • 2 cups flour (or gluten free flour mix)
  • 1 tsp paprika
  • 2 tsp seasoned salt
  • 1 tsp pepper
  • 1 tsp garlic
  • 1 1/2 cups sparkling water (or light beer)

Instruction

  • Heat oil in skillet or deep fryer to 350 - 375 degrees
  • In a medium bowl mix flour and spices. Pour in the sparkling water or beer until a batter forms. You want it the consistency of a thick pancake batter.
  • Slice your onion into rings. Typically between 1/2 - 1 inch thick dependign on preference. Seperate the individual rings.
  • Dip each ring into the batter, shaking off any excess. Then drop the ring into the hot oil.
  • Allow each ring to fry for 2 -3 minutes or until golden brown. You can fry several rings at once, just try not to over crowd your pan.
  • Once the rings are cooked use a fork or tongs to remove from the hot oil and place on a paper towel lined plate to rest.
  • Lightly salt while warm and serve with dipping sauce