Ingredients

The following ingredients have 4 Servings
  • 1 lb Smithfield® Marinated Fresh Pork, sliced 1/3 to 1/2 in thick
  • 1 sliced red onion
  • 2 oz. sliced black olives
  • 1 zucchini, thinly sliced
  • Fresh basil for garnish
  • Salt/pepper, paprika and red pepper flakes, if desired
  • Serve with mixed leafy greens. See notes for other options.

Instruction

  • Heat skillet that has been sprayed with cooking spray on medium. Sauté onion first until fragrant.
  • Next add pork loin medallions and cook on medium for 5 minutes.
  • Flip over pork and add olive and zucchini slices to skillet.
  • Cook another 5-7 minutes or until pork is not longer pink.
  • Plate your pork and vegetables. Serve w/fresh basil, red pepper flakes, paprika, salt, and pepper, if desired.