Ingredients
The following ingredients have 4 Servings
- 23 oz jar Ragu Homestyle Sauce
- 2 cups water
- 10 oz pasta
- 1 cup shredded mozzarella cheese
Instruction
- Put Ragu Sauce and water in a large skillet over medium high heat and bring to a boil.
- Add noodles to the dish, and cook for about 20 minutes, stirring occasionally until noodles are cooked al dente.
- Sprinkle mozzarella over the top of the pasta and allow to melt.
- Serve immediately.
