Ingredients

The following ingredients have 6 Servings
  • 6 cups macaroni (see original post for weights)
  • 2 cups chicken broth ((or vegetable))
  • 4 cups 1% milk (plus additional 1/2-1 cup if needed)
  • 2 tsp salt
  • 3 cups shredded cheddar cheese
  • 1 can diced green chiles

Instruction

  • In a large pot, combine the macaroni, broth, milk and salt. Bring to a simmer over medium-high heat. 
  • Reduce to medium heat and continue cooking, uncovered, stirring often, until sauce is thickened and pasta is tender, about 15 minutes (if sauce is thickened before pasta is cooked, continue gradually adding ½-1 cup additional milk or liquid and cooking until pasta is tender). 
  • Remove from heat and stir in green chiles and cheddar cheese and stir until cheese is melted.