Ingredients

The following ingredients have 4 Servings
  • 1 lb beef sirloin (cut into 1-inch cubes)
  • 3 Tbsp of cooking oil
  • 8 cloves garlic (peeled and finely minced)
  • 1 Tbsp fish sauce
  • 1 Tbsp soy sauce
  • 2 tsp dark soy sauce
  • 1 Tbsp sugar
  • Pinch of salt
  • 1 small bunch of watercress of baby spinach (I use mixture of both + arugula)
  • 1 red onion (peeled and thinly sliced)
  • 1 red chili -optional (seeded and finely chopped)
  • 1 1/2 tsp white vinegar

Instruction

  • Place the beef in a mixing bowl. Add in the minced garlic, fish sauce, soy sauce, dark soy sauce, sugar, and salt and let it marinade for about 30 minutes in the refrigerator
  • While waiting for the beef to marinade, prepare the salad. Toss the sliced onions and chili (if using) with vinegar. Portion the salad on a serving platter. Set aside