Ingredients

The following ingredients have 3 Servings
  • 1 tablespoon extra-virgin olive oil
  • 2 garlic cloves, minced
  • 1 onion, thinly sliced
  • 1 medium-sized eggplant, cubed
  • 1 lb. boneless skinless chicken breasts, diced
  • 1 15 oz. can organic diced tomatoes
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1/2 tsp red pepper flakes (optional)
  • 3 cups fresh organic spinach
  • 1 tablespoon fresh basil

Instruction

  •  Heat oil in a large sauté pan over medium heat. Add garlic, onion and eggplant and let cook for 5 minutes, stirring often until onions are translucent and eggplant is beginning to soften.
  • Add chicken and let cook until no longer pink on the outside, about 5 minutes.
  • Add tomatoes and spices and let simmer until chicken is cooked through and the sauce has slightly thickened, about 7-10 minutes.
  • Add in fresh spinach, mix and let cook until spinach wilts.
  • Garnish with fresh basil and season to taste.