Ingredients

The following ingredients have 4 Servings
  • 1/2 cup unsalted butter (slightly softened)
  • 3/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 cup all purpose flour
  • 2 cups fresh berries (larger berries halved or quartered)
  • 1 tablespoon coarse sparkling sugar or turbinado sugar
  • Whipped cream or ice cream (for serving (optional))

Instruction

  • Preheat the oven to 350°F. Lightly grease an 8" inch square pan.
  • Using a hand mixer or stand mixer, beat the butter, sugar, baking powder, and salt for 1-2 minutes, until smooth.
  • Add the eggs and extracts, beating until thoroughly combined and scraping down the sides of the bowl as necessary.
  • Add the flour and mix until combined. The batter should be smooth and stiff.
  • Spread the batter in the pan and place the berries on top. Sprinkle with coarse sugar.
  • Bake the cake for about 35 to 40 minutes, until a cake tester inserted into the center comes out clean. Serve warm or at room temperature.