Ingredients

The following ingredients have 12 Servings
  • 3 to 4 ripe bananas (, mashed)
  • 1/3- cup melted butter
  • 1/2- cup Truvia baking sweetener OR 3/4-cup granulated sugar
  • 1 large egg (, lightly beaten)
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking soda
  • pinch of salt
  • 1-1/2 cup white whole wheat flour OR all-purpose flour
  • 1/2- cup chopped pecans ((you can also use walnuts, chocolate chips, raisins, etc...))

Instruction

  • Preheat oven to 350F.
  • Line a 4×8 inch loaf pan with parchment paper and set aside.
  • In a large mixing bowl, combine the mashed bananas and butter; using a wooden spoon, mix the melted butter into the mashed bananas until thoroughly combined.
  • Stir in the sugar, egg, and vanilla.
  • Sprinkle the baking soda and salt over the mixture and mix well.
  • Add in the flour and carefully mix the batter.
  • Fold in the pecans.
  • Pour the mixture into previously prepared loaf pan.
  • Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
  • Remove from oven and cool on a rack.
  • Cut and serve.