Ingredients
The following ingredients have 9 Servings
- 16.3 ounce tube of Pillsbury refrigerated Homestyle Grands biscuits
- 1/4 cup unsalted butter
- 6 black olives (, finely minced)
- 6 pimiento-stuffed green olives (, finely minced)
- 3 cloves of garlic (, minced)
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon Italian Seasoning
Instruction
- Preheat the oven to 350 degrees.
- Put the cold stick of butter in a bundt pan and let it melt in the preheating oven.
- While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss together the biscuit pieces, olives, garlic, Parmesan cheese, and Italian Seasoning, making sure all the pieces get coated.
- Once the butter is melted, add the biscuit mixture to the pan, sprinkling with any cheese and garlic that gets left behind in the bowl.
- Bake for 25 minutes until golden brown. Turn out on a dish and enjoy!
