Ingredients

The following ingredients have 6 Servings
  • 2 pounds sweet onions (sliced)
  • 3 tablespoons all-purpose flour
  • 2 cups heavy cream
  • salt and pepper to taste
  • 1/2 cup butter crackers (crushed)
  • 2 tablespoons butter (melted)

Instruction

  • Preheat oven to 375 degrees F. Use the convection setting if available. Spray 2 quart casserole with cooking spray. 
  • Cook on the stovetop on medium-low until they get soft about 20 minutes. (you can skip this step if you like the onions more firm.) Layer the onions in the bottom of the casserole. Sprinkle with 3 tablespoons of flour, salt, and pepper.
  • Pour heavy cream over the onions in the dish. 
  • Combine crushed crackers and butter and toss to coat. Sprinkle evenly over the onions.
  • Cook 30 to 35 minutes. Serve