Ingredients

The following ingredients have 10 Servings
  • 5 large Granny Smith apples, peeled and sliced approx 1/3″ thick
  • zest and juice of one large orange
  • 1/2 teaspoon kosher salt
  • 1/2 cup light brown sugar
  • 1 teaspoon cinnamon
  • 1 cup butter, cold and cubed
  • 1 1/2 cups flour
  • 1 cup light brown sugar
  • 1 1/4 cup quick oats
  • 1/2 teaspoon kosher salt

Instruction

  • Preheat the oven to 350°F. Lightly butter a 9×13 pan, or lightly coat with nonstick spray. Set aside.
  • Combine the apples, orange zest, orange juice, salt, sugar and cinnamon in a large bowl. Stir to coat evenly. Set aside while you prepare your topping.
  • For the crisp topping, place butter, flour, brown sugar, oats, and salt in a large bowl. Using a pastry cutter or your hands combine all the ingredients until the mixture is crumbly.
  • Spread the apples into the prepared baking dish, discarding any liquid the apples released.
  • Sprinkle the oat mixture on top of the apples.
  • Bake for 55-60 minutes until the crisp is lightly browned and the apples are bubbly.
  • Serve warm or at room temperature