Ingredients

The following ingredients have 1 Servings
  • 1 cup quick-cooking oats (90 grams)
  • 1/3 cup sifted all-purpose flour (40 grams)
  • 1/3 cup dark or light brown sugar (74 grams)
  • 1/2 teaspoon salt (3 grams)
  • 1/3 cup cold unsalted butter (5 tablespoons plus 1 teaspoon)

Instruction

  • Combine the oats, flour, sugar and salt.
  • Using a pastry cutter, cut in the butter until the mixture is crumbly.
  • Press it firmly on the bottom and sides of lightly greased 9" pie plate.
  • Bake at 375 for 13-15 minutes or until the crust is lightly browned.
  • If the crust has slid at all, as the crust cools slightly, gently push the crust back up the sides of the pie plate.
  • Once the crust has cooled completely, fill it with any desired cream filling.