Ingredients

The following ingredients have 4 Servings
  • 2 cups self-rising flour
  • 2 cups old-fashioned oats
  • 1 1/2 cups packed dark brown sugar
  • 1 cup butter (melted)
  • 2 cans dulce de leche or caramel (14-ounce each)

Instruction

  • In a large bowl, stir together the first four ingredients until well blended.
  • Pat half of the mixture into the bottom of a greased 9x13 pan.
  • Spread all of the caramel sauce over the top of the oat mixture until evenly covered. Sprinkle this with the remaining crumb mixture.
  • Bake at 350 for 30 minutes, or until lightly browned. Allow to cool at least slightly before serving so caramel will be set again.