Ingredients

The following ingredients have 8 Servings
  • ½ cup milk
  • 2½ tablespoons butter
  • 1½ teaspoons active dry yeast
  • 2 cups + 2 tablespoons all purpose or bread flour
  • ¼ teaspoon salt
  • 2½ tablespoons granulated sugar
  • 1 large egg (room temperature)
  • ½ tablespoon vegetable oil (I use corn or sunflower oil)
  • ⅔ cup Nutella
  • 1-2 tablespoons milk
  • 1-2 tablespoons Powdered sugar for dusting (optional)

Instruction

  • Heat milk and butter together (I heated until the milk was hot but the butter wasn't quite melted), stir it to melt the butter and when it becomes lukewarm. sprinkle the yeast on top and wait 5-10 minutes stir together.
  • In the stand up mixer add the flour, salt and sugar, whisk together, then add the egg, oil and yeast mixture, knead for 8-10 minutes or until the dough pulls away from the bowl, the dough will be a little sticky*. Move to a lightly floured flat surface and knead a few times (the dough should be compact but a bit tacky). Place in a lightly greased bowl , roll the dough in the bowl and cover and let rise in a draft free warm area for approximately 1-2 hours or until doubled in bulk.