Ingredients

The following ingredients have 4 Servings
  • 1 cup nonfat plain Greek yogurt (0% fat ( See notes for substitutions))
  • 1 cup self-rising flour (See notes for substitutions)

Instruction

  • Preheat oven to 400 degrees F (about 200 degrees C). In a large mixing bowl, stir 1 cup of nonfat Greek yogurt with 1 cup of self-rising flour together until mostly homogeneous.
  • Transfer dough to a lightly floured surface. Using your hands, knead dough just until it comes together, and then shape it into a ball, about 2-4 minutes.
  • You can also divide the dough into 2 smaller pizza rounds to make individual/personal pizzas. Using a rolling pin, roll dough out, forming a 10-inch pizza crust or 2 (5-inch) crusts. Transfer onto one or 2 pizza pans (preferably lined with parchment paper).
  • Spread your favorite tomato sauce on top (about 1/3 cup) and then your desired amount of cheese and other toppings.  Bake for 20-25 minutes, or until crust has browned on the edges and top, and cheese has melted.