Ingredients

The following ingredients have 10 Servings
  • 1 cup old fashioned rolled oats
  • 1 1/2 cups buttermilk
  • 1/4 cup vegetable oil
  • 1/4 cup honey
  • 1 large egg
  • 2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1 1/4 teaspoons salt

Instruction

  • Preheat the oven to 375°F and grease a 9x5 inch loaf pan. Set aside.
  • In a medium bowl, combine the oats, buttermilk, oil, honey, and egg. Mix until well blended. Let the mixture sit for 20 minutes to hydrate.
  • Meanwhile, in a large bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and salt.
  • Once the oat mixture has hydrated, stir it into the dry ingredients. Mix until just combined being careful not to overmix so that the bread will remain light. Add a bit more buttermilk if needed to create a loose batter. This measurement generally works for me though.
  • Transfer the batter into the prepared loaf pan. Sprinkle a few oats over the top of the batter. Bake in the preheated oven for 50 to 55 minutes or until raised and golden brown. Remove the bread from the oven and let cool in the pan for 10 minutes. Run a knife around the edges of the loaf pan to release the bread. Transfer it to a rack to cool completely before slicing.