Ingredients

The following ingredients have 4 Servings
  • 150 g plain flour
  • 3 tbsp caster sugar
  • 1 tsp baking powder
  • 1/8 tsp salt
  • 1 tsp lemon extract
  • 1/2 tsp ground cinnamon
  • zest of one lemon (optional)
  • 2 eggs
  • 300 ml plain yogurt (10% fat)
  • 2 cups oil ((for frying))

Instruction

  • In a large bowl, add the flour, sugar, salt, baking powder, lemon extract and cinnamon and mix them well.
  • Beat the eggs lightly, and add them to the yogurt and mix well.
  • Use a silicone spatula to mix everything together, you should have a smooth batter than is thicker than the pancakes one.
  • Heat up the oil in a deep frying pan.
  • Use a spoon to scoop batter, and carefully dip it in the pan.
  • Fry for 1-2 minutes until golden brown, then turn on the other side. You will notice than once they are turned on the other side, they become from flat nice and round.
  • Transfer on a plate lined with kitchen paper and once they cool down a bit, sprinkle with powdered sugar.