Ingredients

The following ingredients have 4 Servings
  • 2 cups water (lukewarm)
  • 2 tsp dry yeast
  • 1/4 cup sugar
  • 2 tbsp Unsalted Butter
  • 2 eggs
  • 1 tsp salt
  • 6 cups all-purpose flour
  • 1 egg
  • 1 tbsp water

Instruction

  • Combine the water with sugar and yeast. Let the mixture sit at room temperature for about 5 minutes.
  • Add eggs, salt, and butter to the yeast mixture. Whisk to combine.
  • In small portions, add flour into the wet mixture.
  • Stir to combine everything together until a dough ball forms.
  • Divide the dough into 20 equal pieces. Roll them up into round shapes and place them next to each other in a shallow baking dish.
  • Cover the rolls with a towel and let them rise for about 30 minutes. Brush the top with egg wash. Bake at 375°F in a preheated oven for about 35 minutes or until the tops turn golden brown.
  • Serve fresh out of the oven and warm!