Ingredients

The following ingredients have 8 Servings
  • 1 cup fresh Meyer lemon juice (or regular lemon juice)
  • 1-3/4 cups granulated sugar
  • 1 Tbsp minced preserved lemon peel (or lemon zest)
  • 2 cups heavy cream
  • 2 cups half and half
  • pinch of kosher salt

Instruction

  • Make sure lemon juice, heavy cream, and half and half are thoroughly chilled. Combine everything together in a medium size bowl.
  • Pour chilled ice cream mix into an ice cream maker, turn on the machine, and churn according to the manufacturer's directions. This should take approximately 25 minutes.
  • Remove the ice cream from the ice cream maker and place in an air-tight container. At this point, you can serve it, but the flavor will develop even further if you leave the ice cream the freezer for 2-3 hours.
  • Store any leftover ice cream in the freezer.