Ingredients

The following ingredients have 6 Servings
  • 2 cups whipping cream, cold
  • 1 14-oz can sweetened condensed milk
  • 8 Creme Eggs, chopped and crushed

Instruction

  • Whip the whipping cream on high speed until soft peaks form.
  • Gently fold in the sweetened condensed milk a little bit at a time until well combined.
  • Prepare a loaf tin, lining it with parchment paper.
  • Add the whipped cream mixture by the spoonful to the loaf tin, adding the chopped Creme Eggs throughout and swirling gently with a knife to distribute them evenly (it's best to add the cream and Creme Eggs in layers to ensure even distribution).
  • Add the tin to the freezer for at least 5 hours (5-8 hours usually does it, depending on the temperature of your freezer) and serve when the ice cream is hard enough to be scooped out with an ice cream scoop.
  • Store in the freezer in an airtight container for up to 3 months.