Ingredients
The following ingredients have 4 Servings
- 2 Tablespoons of instant coffee granules
- 1/4 cup warm water
- 14 oz . can of sweetened condensed milk (chilled)
- 8 oz . tub of whipped topping (or 1,5 cups of heavy whipping cream, whipped to stiff peaks)
- 1 tsp vanilla extract
Instruction
- Dissolve the coffee granules in the warm water. Set aside to cool completely.
- In a large mixing bowl, mix the condensed milk with the coffee mixture. Stir in vanilla.
- Gently, fold in the whipped topping, until no streaks remain in the mixture.
- Pour the ice cream mixture into a container with lid. Cover and chill for 24 hours.
- Notes: This ice cream has a texture of soft serve after about 6 hours of freezing. To make them more scoop-able, freeze longer.
