Ingredients
The following ingredients have 1 Servings
- 150 ml condensed milk
- 4 Cadbury Creme Eggs
- 300 ml double cream
Instruction
- Put the condensed milk and 2 of the Cadbury Creme Eggs into a small saucepan. Heat gently, stirring until the eggs have melted and you have a smooth chocolate mixture.
- Set to one side and allow to cool completely.
- Using an electric mixer, whip the cream until it holds a peak, but is still soft – if you over whip it, add some milk to soften it.
- Chop up the remaining 2 Cadbury Creme Eggs into small pieces.
- Fold the cold chocolate mixture and chopped eggs into the whipped cream until well mixed.
- Spoon into a freezer-proof container, cover and freeze for 24 hours.
