Ingredients

The following ingredients have 4 Servings
  • 1 pie crust ((refrigerated, frozen or scratch))
  • 1 14 ounce can sweetened condensed milk
  • 4 tablespoons banana cream pudding mix ((the powder, not the actual pudding))
  • 1 teaspoon vanilla extract
  • 2 cups cold heavy whipping cream OR 2 containers (8 ounces each) Cool Whip
  • 1 banana (more if you like lots of banana)

Instruction

  • Bake pie crust (flat) on a cookie sheet in a 350° oven for about 15-20 minutes (watch it after 10 minutes; you want it to be more crunchy than soft, but not burned). Let it cool, then break it into bite-sized pieces.
  • Mix sweetened condensed milk with pudding mix and vanilla in a large bowl and stir well.
  • If using heavy whipping cream: beat cold cream until stiff peaks form then fold into the sweetened condensed milk mixture.
  • If using Cool Whip: fold whipped topping into the sweetened condensed milk mixture.
  • Slice your banana and cut each slice in quarters. Stir banana and pie crust chunks into ice cream base. Place mixture into a large Tupperware and freeze until hardened (at least 4 hours or overnight). Ice cream has a soft consistency.