Ingredients

The following ingredients have 4 Servings
  • 21 oz. Strawberry Pie Filling {1 can}
  • 1 Graham Cracker Pie Crust
  • 8 oz. Philadelphia Cream Cheese (softened)
  • 14 oz. Eagle Sweetened Condensed Milk {1 can}
  • ¼ cup Lemon Juice
  • 1 tbsp. Sugar
  • 1.5 tsp. Vanilla Extract

Instruction

  • Beat Cream Cheese in medium mixing bowl until fluffy.
  • Add Sweetened Condensed Milk, Lemon Juice, Sugar and Vanilla Extract, and beat until well combined and creamy.
  • Pour into Graham Cracker Pie Crust, and cover.
  • Chill in refrigerator overnight.
  • Also place Strawberry Pie Filling can in refrigerator to chill overnight.
  • When ready to serve, remove from refrigerator and carefully pour contents of chilled Strawberry Pie Filling can onto the top of the pie.
  • Slice and ENJOY!!