Ingredients
The following ingredients have 4 Servings
- 21 oz. Strawberry Pie Filling {1 can}
- 1 Graham Cracker Pie Crust
- 8 oz. Philadelphia Cream Cheese (softened)
- 14 oz. Eagle Sweetened Condensed Milk {1 can}
- ¼ cup Lemon Juice
- 1 tbsp. Sugar
- 1.5 tsp. Vanilla Extract
Instruction
- Beat Cream Cheese in medium mixing bowl until fluffy.
- Add Sweetened Condensed Milk, Lemon Juice, Sugar and Vanilla Extract, and beat until well combined and creamy.
- Pour into Graham Cracker Pie Crust, and cover.
- Chill in refrigerator overnight.
- Also place Strawberry Pie Filling can in refrigerator to chill overnight.
- When ready to serve, remove from refrigerator and carefully pour contents of chilled Strawberry Pie Filling can onto the top of the pie.
- Slice and ENJOY!!