Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cups gluten free rolled oats
  • 1-2 scoops protein powder of choice (See SHOP page for options )
  • 1 cup almond butter
  • 1/2 cup pure maple syrup (can substitute for agave nectar or brown rice syrup)
  • 1/2 cup chocolate chips of choice (Optional, to melt over the top)

Instruction

  • Line an 8 x 8-inch pan with parchment paper and set aside.
  • In a large mixing bowl, combine your protein powder and rolled oats and mix well.
  • In a microwave-safe bowl or stovetop, heat up your almond butter with your syrup and heat until warm. Whisk together.
  • Pour the wet mixture into the dry mixture and mix very well, until combined. If the batter is too crumbly, add a little milk to thin out.
  • Transfer the protein bar batter into the lined pan and press firmly into place. Refrigerate until firm, and slice into bars. Drizzle with optional chocolate, if desired.