Ingredients

The following ingredients have 12 Servings
  • 1 1/2 cups finely ground graham cracker crumbs
  • 1/3 cup granulated sugar
  • 8 tbsp butter (melted)
  • 8 ounces cream cheese (softened)
  • 14 ounces sweetened condensed milk (1 can)
  • 1/3 cup key lime juice
  • 1 tbsp key lime zest
  • 1 tsp vanilla extract
  • 1 cup key lime curd
  • 12 mini 4 oz mason jars
  • 1 cup whipped cream
  • 1 lime (thinly sliced, for garnish)

Instruction

  • Combine melted butter, sugar, and ground graham cracker crumbs.
  • Press about a tablespoon of crust mixture into the bottom of each jar; refrigerate while making the filling.
  • Beat cream cheese until fluffy the gradually add sweetened condensed milk and beat until smooth. 
  • Stir in key lime juice, zest, and vanilla. 
  • Pour cheesecake filling over crusts. 
  • Top each cheesecake with 1 teaspoon of key lime curd. 
  • Cover jars with lids and refrigerate for at least 2 hours or up to 2 days.
  • Right before serving, remove lids and garnish with a dollop of whipped cream and a slice of key lime.