Ingredients

The following ingredients have 11 Servings
  • 1 recipe Golden Oreo Crust  (Graham Cracker or Shortbread may be substituted, homemade or store bought)
  • 2 boxes (3.4 ounces each Instant Coconut Pudding Mix)
  • 3 1/2 cups milk ((that's 3 and 1/2 cups))
  • 2 cups shredded sweetened coconut
  • 1-2 cups  Fresh Whipped Cream or Cool Whip (for topping)
  • 1 cup toasted coconut (for topping)

Instruction

  • Chill your pie crust recipe while making the filling, if you made it from scratch. No baking necessary! (If you're making a Golden Oreo crust, no need to remove the filling either.)
  • Add pudding mix to a large bowl. Add milk and whisk until smooth. The mixture will be slightly lumpy from the coconut in the pudding mix. Let sit for 5 minutes until soft set. Stir in coconut. Pour into pie crust. Cover and chill for at least 3-4 hours.
  • Before serving, top with whipped cream and toasted coconut. Store covered in refrigerator for up to 3 days.