Easy No Bake Cherry Cream Cheese Pie Recipe

Ingredients

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The following ingredients have 4 Servings

• 21 ounces Cherry Pie Filling {1 can}
• 1 Graham Cracker Pie Crust
• 8 ounces Philadelphia Cream Cheese (softened)
• 14 ounces Eagle Sweetened Condensed Milk {1 can}
• ¼ cup Lemon Juice
• 1 tablespoon Sugar
• 1.5 teaspoons Vanilla Extract

Instruction

• Beat Cream Cheese in medium mixing bowl until fluffy.
• Add Sweetened Condensed Milk, Lemon Juice, Sugar and Vanilla Extract, and beat until well combined and creamy.
• Pour into Graham Cracker Pie Crust, and cover.
• Chill in refrigerator overnight.
• Also place Cherry Pie Filling can in refrigerator to chill overnight.
• When ready to serve, remove from refrigerator and carefully pour contents of chilled Cherry Pie Filling can onto the top of the pie.
• Slice and ENJOY!!