Ingredients

The following ingredients have 10 Servings
  • 30 Oreos (leave the cream inside)
  • 6 tablespoons unsalted butter (melted)
  • 3 8-ounce blocks (678g) cream cheese, room temperature
  • ¾ cup (85g) powdered sugar
  • 1 cup (237ml) heavy whipping cream (see note)
  • 1 teaspoon vanilla extract
  • Whipped Cream (for garnish)

Instruction

  • Crush Oreos in a food processor. You want a fine crumb.
  • Stir melted butter into Oreo crumbs with a fork until all are moistened. Press into the bottom and halfway up the sides of a 9-inch springform pan. Chill until filling is done.
  • Beat room temperature cream cheese with a hand or a stand mixer until smooth. Mix in the powdered sugar until creamy and smooth.
  • Add the vanilla and then slowly add the whipping cream while mixing. Continue mixing until stiff peaks form (the cheesecake will stand up when you move the mixer).
  • Spread cheesecake into prepared pan. Chill at least one hour before slicing and serving.
  • Garnish with whipped cream before serving, optional.