Ingredients

The following ingredients have 42 Servings
  • 2 Tablespoons butter
  • 1 12-oz pkg semi-sweet chocolate chips
  • 1 egg, (beaten)
  • 3 cups miniature marshmallows in pastel colors
  • 1/2 teaspoon salt
  • 1/2 cup chopped nuts
  • Flaked sweetened coconut

Instruction

  • In a microwave safe measuring cup or bowl, melt butter and chocolate chips in 30-second increments, stirring in-between.
  • Let cool slightly, then add beaten egg & salt.
  • Fold in marshmallows and nuts.
  • Shape into 3 rolls, each with a diameter of 2".
  • Sprinkle coconut on a cookie sheet and roll each cookie roll in coconut until completed covered.
  • Wrap each roll in aluminum foil or plastic wrap and refrigerate.
  • Cut into individual cookies when ready to serve.
  • Keep in an airtight container in the refrigerator.