Ingredients

The following ingredients have 6 Servings
  • 1 12.5 oz bag Fun Size Butterfinger candy bars (crushed)
  • 1 8 oz package cream cheese (room temperature)
  • 12 oz Cool Whip
  • 1 pre-made graham cracker crust

Instruction

  • Reserve 1/2 cup of crushed Butterfingers.
  • Combine remaining candy bars, cream cheese and Cool Whip in a large bowl.
  • Pour into graham cracker crust.
  • Sprinkle reserved candy bars on top.
  • Chill for 2 hours before serving.