Ingredients

The following ingredients have 4 Servings
  • 1 pint fresh raspberries
  • 1 tablespoon lemon juice
  • 4 cake donuts, split horizontally
  • 1 pint vanilla ice cream*
  • 1 pint fresh blueberries
  • Fresh mint leaves and powdered sugar, for garnish (optional)

Instruction

  • In a medium bowl, add raspberries and lemon juice. Mash together with a fork or potato masher until you form a chunky sauce.
  • Divide the doughnut bottoms among 4 plates. Top each with a scoop of ice cream, some of the raspberry sauce and a handful of blueberries. Cover with the doughnut tops.
  • If desired, garnish with mint leaves and sprinkle with powdered sugar.
  • Enjoy!