Ingredients

The following ingredients have 18 Servings
  • 1 cup granola ((without nuts if possible))
  • 1 1/2 cups dried apricots
  • 2 tablespoons coconut oil ((melted and slightly cooled))
  • 2 tablespoons honey
  • 1/4 cup unsweetened shredded coconut

Instruction

  • Place the granola into a blender or food processor. Blend until well chopped.
  • Add the apricots, oil, and honey to the food processor and grind on high for 30-60 seconds. Stop to scrape down the sides of the bowl as needed. As it starts to form a cookie dough-like batter, use the "pulse" button to continue grinding. It's ready when it looks like a batter and you can easily form into a ball.
  • Place the coconut into a bowl and portion out 1-tablespoon balls of the batter. Roll in your hand, then roll in the coconut. Place on a plate and repeat to finish the batch.
  • Chill in the fridge to firm up for about 15 minutes if desired. Serve.