Ingredients

The following ingredients have 4 Servings
  • 600 gr glutinous rice flour
  • 600 ml water
  • 400 gr dark brown sugar (or use gula Jawa/Melaka or coconut sugar)
  • 50 gr white sugar
  • 1 Tbsp cooking oil (neutral-tasting)
  • 4-5 long sheets of banana leaves (if frozen thawed first)
  • Zest of one orange
  • 7 x 3 inch round cake pan (perfect for steamer and 6-quart instant pot)
  • 2 5 x 3 inch round cake pan (to fit in slow cooker or steamer)

Instruction

  • If using a 7-inch round pan, the cake will be about 1 1/2-2 inch in height. If using 5-inch round pan, you will need 2 pans and the cake will be about 2 1/2 or close to 3 inches in height. You can also use 6 inch round pan too