Ingredients

The following ingredients have 4 Servings
  • 20 New Mexico Red Chile Pods ((dried))
  • 1/4 med White Onion
  • 2 cups Water
  • 1 can Tomato Sauce ((8oz))
  • 2-3 cloves Garlic
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Mexican Oregano
  • 1/2 tsp Cumin
  • 1/4 tsp Salt

Instruction

  • Preheat oven to 250 degrees F.
  • Arrange 20 chile pods on a cookie sheet and roast for 20 minutes
  • Flip chiles halfway through roasting process
  • After chiles have cooled to touch,remove stems and seeds
  • Add chiles and onion to large pasta pot and cover with water
  • Bring to a boil, then reduce heat, cover, and simmer for 10 minutes
  • Strain the chiles if desired, or reserve 2 cups of water for blending
  • Carefully remove chiles and onion from pot and add to blender
  • Add remaining ingredients and blend until smooth