Ingredients
The following ingredients have 3 Servings
- 1 1/2 cups granulated sugar
- 5 tablespoons instant powdered pectin (I used Ball)
- 3 1/2 cups small diced nectarines (do not peel)
- 2 tablespoons fresh lemon juice (about 1 large lemon)
- dash of ground cinnamon
- 1/4 teaspoon vanilla bean paste
- 1/2 cup frozen wild blueberries
Instruction
- Combine the sugar and pectin in a large mixing bowl. Add the nectarines, lemon juice, cinnamon, and vanilla bean paste. Stir to combine, then continuing stirring for 3 minutes or until the sugar is dissolved. Gently fold in the wild blueberries.
- Spoon the jam into jars leaving a 1/2 inch space at the top to allow for expansion when frozen. Seal and set aside for 30 minutes before freezing.
- Jam will stay delicious for up to 1 year in the freezer or 3 weeks in the refrigerator.
