Ingredients
The following ingredients have 5 Servings
- ½ cup olive oil
- 2 tablespoons white wine vinegar
- 1 teaspoon mustard
- ¼ teaspoon salt
- 1 clove garlic (minced)
- 1 pinch paprika
- pepper (to taste)
Instruction
- Pour all ingredients into a small mason jar. Put on the lid and shake vigorously (i.e. emulsify) until well blended.
- Store the dressing in the jar in the fridge—the oil will harden when cold so be sure to let it sit out or warm it up a bit each time before using.
