Ingredients

The following ingredients have 4 Servings
  • 8 chicken thighs
  • 3 large potatoes (peeled and cubed )
  • 250 g (9oz) broccolini
  • olive oil
  • salt and pepper (to taste)
  • 2 tbsp Dijon mustard
  • 1 tbsp wholegrain mustard
  • 2 tbsp olive oil
  • 2 tsp lemon juice
  • 2 tsp honey
  • pinch of chilli flakes
  • 1 tsp dried thyme
  • 1 tsp salt
  • ½ tsp pepper

Instruction

  • Preheat the oven to 180°C/350°F.
  • In a medium bowl, whisk together the mustard, olive oil, honey, lemon, thyme, chilli flakes, salt and pepper.
  • Pat the chicken thighs dry with paper towels then season on both sides with salt and pepper. 
  • Place the chicken, skin-side up, into a sheet pan or baking sheet.
  • Peel the potatoes and cube. Drizzle with olive oil and season with salt and pepper. Place the potatoes in between the chicken.
  • Brush the honey mustard sauce over the chicken. Place the sheet pan in the oven and allow to roast for 30 minutes.
  • While the chicken is baking, toss the broccoli with a tablespoon of oil and season with salt and pepper.
  • Remove the pan from the oven, flip the potatoes then add the broccolini.
  • Place back in the oven and allow to bake for another 15-20 minutes until the chicken and potatoes are golden brown and cooked through.
  • Remove from the oven and serve.